Hotel EdelweissLa Piaz
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Restaurant Menus
On the menu
Gourmets Menus
Cold starter, main course, cheese and dessert
€27
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Hot starter, main course, cheese and dessert
€34
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Cold starter, hot starter, main course, cheese and dessert
€40
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Cold starter :
House potted trout with absinthe, served with toast
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Slice of marinated salmon with potatoes cooked in oil
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Crayfish tail salad with dill
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Melon with local smoked ham
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House duck foie gras with toast
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Hot starter :
Mediterranean prawns flamed in whisky
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Snails simmered in Noilly Prat with tomato
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Scallops in puff pastry with baby vegetables
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Calf's head with sauce ravigote
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Perch fillets with lemon butter
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Main courses :
Fillet of zander cooked in Mondeuse de Savoie red wine
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Fillet of féra from Lake Leman with pink peppercorns
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Entrecôte steak with wild mushrooms
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Confit of pork cheek with Guérande sea salt
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Roast breast of duck with blackberry sauce
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Regional Specialities
Savoyard cheese fondue,
green salad, choice of dessert: €24
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Tartiflette, smoked ham, green salad
choice of dessert: €24
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Perch fillets fried with lemon and parsley, chips
green salad, choice of dessert: €29
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Children's menus
For smaller appetites:
€14 menu
Mixed salad,
dish of the day
choice of cheese or dessert
Children's menu €12
The same dishes as the "grown-ups",
but in a smaller serving
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